Details
ISBN/EAN: 978-1-7848-8704-9
Einband: gebundenes Buch
Weitere Details
Erschienen am:
16.01.2025
16.01.2025
Sprache:
English
English
Umfang:
272 S.
272 S.
Format (T/L/B):
3.1 x 25.8 x 20 cm
3.1 x 25.8 x 20 cm
Hersteller:
Quadrille Publishing Limited
gabriele.kern@publishersservices.de
52-54 Southwark Street
GB LONDON SE1 1UN
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Quadrille Publishing Limited
gabriele.kern@publishersservices.de
52-54 Southwark Street
GB LONDON SE1 1UN
Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
Weitere Details
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Beschreibung
In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as you journey along the Danube River, unearthing the hidden gems of Eastern European cuisine. With over 80 extraordinary recipes for everyday cooking - many focusing on vegetables, beans and pulses without meat - this cookbook is a testament to the diverse cultures of Romania, Serbia and Bulgaria in those border regions shaped by the Danube.